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Brining container america s test kitchen.
The briner completely resolves the 1 challenge to successful brining floating food.
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Submerge shrimp in brine cover and refrigerate for 15 minutes.
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Brining adds moisture making it the best choice for lean proteins.
Salt in the brine not only seasons the meat but also promotes a change in its protein structure reducing its overall toughness and creating gaps that fill up with water and keep the meat juicy and flavorful.
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Dissolve salt and sugar in 1quart cold water in a large container.
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We make brining easy.
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Submerge drumsticks in brine cover and refrigerate 30 minutes to 1 hour.
A simple design that is easy to use with consistently great results.
Dissolve salt in water in large container.
Remove shrimp from brine and pat dry with paper towels.
Our patented design keeps food completely submerged in the brine solution.
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Meanwhile combine spice rub ingredients and place on plate.