Duncan hines halloween baking kit with cake mix.
Candy corn cake mix.
Frost top and sides of yellow layer with yellow frosting.
Let the cake cool at room temperature until cool enough to comfortably handle and then pop it into the fridge until completely cooled.
There is both a vanilla and chocolate frosting included and eyeball gummies sour spider gummies and candy corn to be used as toppings and decorations.
Divide the remaining cake mix in half and place into 2 separate small bowls.
Now sprinkle the cake with candy corn candies.
Sprinkle with half.
Pour yellow batter into one prepared pan and pour orange batter into a second pan.
Line two 12 cup muffin pans with paper liners.
Pour half the cake mix into a second bowl.
Carefully place large triangle on top of frosted triangle.
Prepare each cake mix separately according to package directions replacing water with whole milk and adding 1 teaspoon vanilla extract and 1 teaspoon almond extract to each batter.
Store in the refrigerator.
Preheat oven to 350 f.
Place cake mix in a bowl and pour in water and vegetable oil.
Frost top of triangle.
Working quickly frost cake.
Place 2 small triangles together top side down on large rectangle platter or baking sheet covered with aluminum foil to form 1 large triangle.
Trim all edges if necessary to even them out.