Can I Store Pumpkin Pie At Room Temperature

If room temperature if more your style let the pie come to room temperature on the counter after fully thawing.

Can i store pumpkin pie at room temperature.

How to use pumpkin spice. Pumpkin pie along with all baked custard pies are best stored in the fridge. According to the fda homemade pumpkin pie can be left at room temperature for two hours after which it is in danger of growing harmful bacteria. Store the spice blend in a lidded container or jar at room temperature.

Why you can t can pumpkin puree i have a feeling that one of the first questions i ll be asked about this piece will have to do with canning pumpkin puree. Cool the pie at room temperature for 1 hour after baking before taking steps to store it. I wish it were a possibility to do so but the usda recommends against it and has since 1989. Keeping pumpkin pie in the fridge.

A cookie pie with a dense cookie like baked filling would also be okay for a few days at room temperature. You should refrigerate the pumpkin pie unless you re planning to serve it within two hours of baking. If the pumpkin pie was sitting at room temperature in the store it can continue to be stored on your counter until the sell by date. Luckily the quantity isn t crazy here about 1 4 cup so you won t have any trouble finishing it up in one season.

According to the united states department of agriculture it s not safe to eat homemade pies with egg based fillings including pumpkin pie that have been allowed to sit at room temperature for two hours or longer. Homemade pumpkin pie is safe in the fridge for 2 to 4 days so it s best to store it there after it cools. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. Don t let the packaged pumpkin pies you see sitting out in stores fool you homemade pumpkin pies should be refrigerated.

Many pie recipes call for baking the filled pie at a high temperature 425 f 218 c to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently. Like other spices it will keep for up to a year but it will lose its potency with time. Pumpkin pie is a perishable item requiring a cool storage temperature because the eggs evaporated milk and pumpkin filling can spoil. But pie fillings for pies like pumpkin and pecan are delicate and can be toughened or dried out by initial high temperatures.

However a custard pie is a different story. If you serve pumpkin pie cold it s ready to eat once it s thawed in the fridge. Many of the ones baked in store or mass produced have preservatives which allow them to sit at room temperature without going bad.