Campbells Chicken Pot Pie With Crescent Rolls

Step 2 stir the remaining 1 2 cup milk egg and baking mix in a small bowl.

Campbells chicken pot pie with crescent rolls.

Stir the chicken soup and vegetables in a medium bowl. Let it cool slightly before serving. Press the biscuits into the bottoms and up the sides of the muffin pan cups. Top each with about 2 teaspoons cheese.

Step 2 roll or pat the biscuits to flatten slightly. Step 2 stir the soup milk chicken and vegetables in a medium bowl. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. Lightly press the chicken mixture down so it s level.

Spoon the chicken mixture into the pie plate. Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. Spread the batter over the chicken mixture the batter is thin but will bake up into a perfect crust. Place in the oven and bake for 12 15 minutes until crescent roll dough is golden brown on top and cooked through.

Using a 9 inch pie plate as a template cut the pastry into a 9 inch circle. Place the pastry on the baking sheet. Roll the pastry into a 10 inch square. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit.

Place the remaining pie crust over the filling. This crescent roll chicken pot pie combines quick and easy ingredients like pulled rotisserie chicken frozen vegetables canned soup and reduced fat crescent rolls to create a super savory crowd pleaser. Heat the oven to 400 f. The crust is definitely the best part of this pot pie i usually make a double batch because my family enjoys a thicker crust.

My kids especially love this recipe and i think it is a great way to use up leftover chicken meat from roasted chicken. Step 2 while the pastry is baking season the chicken as desired. Spoon about 1 3 cup chicken mixture into each biscuit cup. Sprinkle with 3 4 cup cheese.

Line the bottom of a 9 inch pie plate with 1 pie crust. Spread the crescent rolls over the top of the filling. Bake for 20 minutes or until golden brown. With only five ingredients it is an easy hardy meal that is perfect for busy nights.