Cake Pop Recipe With Cake Mix And Frosting

Really pay attention to the temperature of your cake pops as you re decorating.

Cake pop recipe with cake mix and frosting.

If you can reduce the frosting and still get a moldable cake base you ll lower the chances of fat seepage. You have cake pops. In a large bowl using a hand mixer or in the bowl of a stand mixer beat together butter and sugar until light and. Use a cake pop baller or small ice cream scoop to shape mixture into balls.

Mix all together with mixer. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. I used the cake mix to bake two 8 inch round cakes. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.

Vanilla frosting frosting candy eyes cake mix candy melts and 1 more love cake pop oh sweet day baking soda large egg sour cream vanilla unsweetened cocoa powder and 5 more. Place on the prepared baking sheet. Candy melts cream cheese frosting shortening red velvet cake mix and 3 more guinness chocolate cake pop tammilee tips stout vanilla extract cake unsweetened cocoa powder vanilla extract and 19 more. Preheat oven to 350 and grease a 9 x 13 baking pan with cooking spray.

I might have made that seem a little too easy the process is a little tedious. I loved how these cake pops turned out. Repeat with remaining cake quarters and icing. Use the back of a spoon to mash until mixture binds together.

Deep each cake pop into chocolate. Warm up the melted chocolate if needed. Cool 20 minutes before turning out on cake plate. Crumble cake into a bowl and add 1 tablespoon icing.

More frosting increases the fat content in the final cake pops which increases the risk of fat seeping out. Twirling and tapping the cake pop getting rid of excess chocolate. Bake in a well greased bundt pan at 375 for 45 55 minutes. How to make cake pops.

You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch. This simple recipe is perfect for making cake pops in all shapes and sizes. Let them cool in the refrigerator for 30 minutes. Makes about 24 medium sized cake pops.