Cake Pop Mixture Too Moist

The cake was too sweet and did not stick to together.

Cake pop mixture too moist.

I used the cake mix to bake two 8 inch round cakes. Picture this a moist cake plus more moisture frosting equals disaster. You have cake pops. Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job.

Roll the mixture into a tight ball and place on a plate. This is probably one of the biggest cake sins out there. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Makes about 24 medium sized cake pops.

They are the best cake pops i ve ever had. I loved how these cake pops turned out. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch.

Whisk the flour baking powder baking soda and salt together in a medium bowl. How to make cake pops. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. These cake pops are what i consider cake pop perfection.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Grease a 9 inch springform pan. Repeat until all the cake mixture has been rolled into balls. This simple recipe is perfect for making cake pops in all shapes and sizes.

Use a mini ice cream scoop and scoop out two balls of cake mixture. I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop. Your cake is too dry. First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.

Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture. Melt 2 4 ounces of white chocolate in the microwave. The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake.

A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick. The more frosting you add the moister the cake mix will become.