42 0 52 ounce save 5 more with subscribe save beef sticks.
Breakfast sausage snack sticks.
Snack sticks and breakfast sausage size.
Pleated into long tubes and holds anywhere from 6 28 lbs.
Smoke the meat for 1 hour.
Preheat a smoker to 140 f.
The smaller diameter of sheep casings makes the perfect for making small link sausages like breakfast sausage and hot dogs to snack sticks.
Increase the temperature in 10 degree increments every hour until it is 180 f.
Hot italian sausage recipe.
We offer many types of summer sausage including beef summer sausage elk summer sausage snack sticks and sausage cheese gift baskets and boxes.
Available in original turkey and meat lovers varieties.
Sweet italian sausage for 10 lbs of meat.
Bologna and franks 10 lbs.
Old wisconsin turkey sausage snack sticks naturally smoked ready to eat high protein low carb keto gluten free 28 ounce resealable package.
Bratwurst 10 lbs.
1 8 pound pack of 1 4 3 out of 5 stars 2 031.
Polish kielbasa recipe for 10 pounds of meat.
Order online and free shipping.
20 22 mm breakfast sausage small snack sticks.
1 strand 22 mm collagen casings directions.
17mm 19mm 21mm edible.
Cook over medium high heat.
Put the sticks in the fridge overnight.
Pepperoni recipe makes 10 lbs.
Advertisement step 2 place ground pork sausage and spicy ground pork sausage in a large deep skillet.
Least tender used for.
Summer sausage recipe makes 10 lbs.
These will shrink somewhat if used for fresh sausage and may burst upon grilling or frying.
Step 3 broil the bread slices 3 to 5 minutes checking frequently until toasted.
A strong line of elk italian german and mexican spiced elk dinner sausages are excellent.
10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white pepper 3 teaspoons nutmeg 3 teaspoons celery seed 3 teaspoons garlic granules 1 tablespoon cayenne pepper 1 2 cup flavor binder 86 1 cup cold water casings.
Available in original turkey and meat lovers varieties.
Per strand depending upon the size.
Please feel free to call 888 338 4581 with all your elk sausage questions.
Breakfast sausage and elk sausage snack sticks round out our offering.
Smoke the meat to an internal temperature of 155 f.